Otium

Good food & Service. Nicely decorated small restaurant. We had dinner on Friday around 8pm. it was empty. English menu available. We had Octopus, Sea bass, Beef. An expensive restaurant as it is a fine dining. Service was quick. Staff speaks English and helpful. They mentioned credit card machine was not working so we had to pay cash. Euro was accepted.

Beyond exceptional! We were blown away by our experience at Otium! This was the best meal we’ve eaten since moving to Europe in 2023. Incredible flavours, beautifully curated meals, artistic presentation and warm, friendly service. We walked in around 8:30pm on a Monday evening and had the restaurant to ourselves. We were so lucky to have such an intimate experience and to have Arvin himself serve us. We felt like old friends. Truly a delight! We ordered the burrata, duck, beef fillet with truffle and foie gras and dessert. Arvin recommended a local Albanian red wine which paired perfectly with our meals. We savoured every mouthful of each dish as we looked at each other in disbelief. How did we stumble upon this gem?! Such a memorable experience, that we will recommend to everyone visiting Tirana! Arvin, once again - thank you for your hospitality. We cannot wait to come back to your restaurant! Danny & Sofie

We walked in mid day and had the most fabulous meal. Every plate was a delicious work of art! Very welcoming service and lovely decor.