The Rooms Restaurant

The Room’s Restaurant in Tirana is an excellent choice for a group dining experience or a casual yet refined meal. I recently visited with friends, and from the moment we arrived, the staff provided outstanding service, ensuring our reservation was smoothly handled and that we felt well taken care of. The food was served promptly, and every dish was fresh, flavorful, and well-prepared. The menu offers a fantastic mix of options, catering to various tastes while also showcasing traditional Albanian cuisine. The Albanian wine selection was a pleasant surprise—rich, well-paired, and a perfect complement to the meal. What truly stands out about The Room’s is its balance between quality and affordability. The prices are very reasonable, especially given the high standard of food and service. The ambiance is modern and inviting, making it a great spot for both locals and visitors looking for an authentic yet diverse dining experience. Whether you’re craving a taste of Albania or just looking for a great place to dine with friends, The Room’s Restaurant is a top-notch choice. Highly recommended!

The restaurant had a nice atmosphere, and we were excited to try the food after a long day. However, the lamb chops and grilled beef tasted overly smoky and bitter, likely due to an unclean grill. The meat and potatoes were too charred, which affected the flavor. A bit disappointing, but with better grill maintenance, the experience could be much better.

Went to The Rooms restaurant for lunch. Wait staff spoke some English and menus were also available in Engligh. Very cozy and comfortable inside, but they do allow smoking inside which spoiled the experience. Ordered the Pan Mushrooms, Stuffed Eggplant, Sage Ravioli, and Chocolate Souffle. The mushrooms were tender and ok. The stuffed eggplant seemed to be stuffed with more onions than meat and was not very good. The five raviolis were undercooked, too salty, and were served with no sauce. The chocolate souffle was more like a pre-made lava cake, and was sadly the best part.