Restaurant Rosa e Tymosur

The food is what I call decent and real food that embraces all the flavors of the region and the art of cooking. Well done to all the staff. Keep up the good work.

I felt a little disappointed by my expectations for this restaurant. The location is perfect, the waitresses were polite and the service was excellent. The cheese in the oven was very tasty and the food in the middle of the table was good except for the meat (it seemed stale and dry to me) But the food left a bit of a bad taste because the duck was not cooked at the moment, but pre-cooked. There was a parking lot in front of the bar. I usually don't give bad reviews, but I really had high expectations for this place and I think that after reading it, they will allow it even more.

The menu offers a variety of appealing dishes. We particularly enjoyed the duck soup and the fish soup, both of which were delicious and well-prepared. However, the experience was marred by an unacceptably long wait for our food. Despite the restaurant being nearly empty, we had to follow up on our order multiple times. This detracted significantly from our overall enjoyment. If you visit for lunch, I recommend trying the soups, but be prepared for potential delays in service.