MONET RESTAURANT
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"The Monet restaurant is based on the well-known French painter Claude Monet. Claude Monet, is one of the most famous painters in the world, who founded impressionism. Inspired by the art of Monet and the desire to bring a new spirit to the field of restaurants, Restaurant Monet is the newest destination in the capital. A progressive menu, fresh, rich with a variety of Italian, French, Albanian and regional dishes, where quality, standard and professionalism are the key words of the daily work of our chefs. At Monet you will be able to enjoy some of the most popular wine labels, while in the restaurant you will find exhibited some of the most prominent and well-known works of Albanian and foreign painters."
Cuisine
ItalianPizzaMediterranean
Features
Accepts Credit CardsDeliveryReservationsSeatingTable ServiceTakeout
Price Level
$$ - $$$
Opening Hours
Monday: 07:00 - 23:00
Tuesday: 07:00 - 23:00
Wednesday: 07:00 - 23:00
Thursday: 07:00 - 23:00
Friday: 07:00 - 23:00
Saturday: 07:00 - 23:00
Sunday: Closed
Contact & Location
Rruga Brigada VIII, 3, Tirana 1001 Albania
Location
Ratings
Recent Google Reviews
Fria Bolan
a year ago
Food is delicious with great flavor and quality. Prices good too. Staff was extremely kind and super cozy inside. I definitely recommend if you’re in Tirana. The shrimp pasta with lemon was super fresh and deliciously rich with pasta cooked perfectly.
View on GoogleJaviera Fanta
a year ago
I had such a good dinner here!! I totally recommend it. It has a nice atmosphere, the service is good, the food was incredible and prices are very well. I had a salmon bruschetta & a sea food risotto with a glass of wine & coffee. 1750 ALL
View on GoogleAlice Lyons
a year ago
Fantastic find for our last night in Tirana! All the food was delicious and tasted just as good as any decent Italian in Italy. We had the bruscetta (6 big pieces for 300 lek), the mixed appetizers (1000 lek for a tasty selection of sea bass and salmon carpaccio, prawn tempura, fish balls and tuna pate), the seafood risotto (650 lek) and the shrimp pesto trofie pasta (800 lek). The wine was great; it was Albanian, dry and not too expensive, 2000 lek a bottle.
It was a pity the restaurant was quiet on a Saturday night, a place with food that tastes that good deserves to be full!
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