Fustanella Farm

About

Organic Farm & Restaurant near the Petrela Castle, Tirana. Mediterranean, Albanian and Greek Cuisine. Mainly homegrown organic vegetables, seasonal food, local wines, selected local cheese, locally grown meat . Organic Farming & Slow Food from Seed to Fork. Mentor Prof. Andrea Shundi, Head Agronomist S. Sinani. The farm-to-table restaurant serves food inspired by the traditional cuisine from the hearths where the “fustanella” has been worn for centuries and it's still worn. The menu is seasonal and based mainly on the fresh produce from the farm and a few trusted farmers. The meat, poultry, fish and the dairy products tend to come from similar organic businesses. The entrées are accompanied by a carefully chosen selection of wines and spirits, mainly local producers. No factory-made refreshments: only fresh home-made juice, syrup, and organic tea. Reservation recommended.